Marty has been a Territory Sales Manager with Robard Corporation for nearly 10 years; however, his interest in diet and nutrition began in earnest more than 30 years ago as a “guinea pig” in the test kitchen of Jane Kinderlehrer, then Food Editor of Prevention magazine. Marty’s background spans over 35 years in the business world. Since joining Robard Corporation, Marty has partnered with hospitals, corporations, physicians, surgeons and entrepreneurs around the country to implement and establish successful programs. He takes pride in supporting his clients to reach their goals for sustained growth and development.